Thursday, January 8, 2009

Coffee Woes, Entry the 57th

Pour the sugar, count:
One two three four - the perfect
coffee cup sweetness.

Alas! Malfunction!
Sugar chunks prevent pouring -
my count is thrown off.

The end result? My over-compensation lead to overly-sweetened coffee. Le sigh.

1 comment:

Sean said...

One spoonful of brown sugar per cup has been my mainstay lately.