big clumps of sugar,
cruelly blocking the pour-spout...
can't make coffee sweet.
It drives me nuts when huge sugar chunks keep the sugar from pouring out of those sugar jars they have and diners and starbucks and coffee stations. I have no conception of how sweet or bitter my drink is when i can't get a steady pour!
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1 comment:
Clearly it is time
Now that you have come of age
Drink your coffee black.
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